Dorfalm Restaurant Flachau – Regional Cuisine

In the heart of Flachau. Rooted in the community.
Open to all who enjoy good food.

At the Dorfalm, everyone has their place.
Hotel guests, locals, families, and food lovers.
Separate spaces, a shared philosophy.

What comes to the table here has a clear origin.
Products from our own farm, from neighboring businesses, and from Salzburger Land define the cuisine.
Seasonal, regional, authentic.

Culinary Delights

Cooking is done with care and respect for the product. Not everything is available at all times, but carefully selected. The kitchen follows the seasons. What is available. And the aim is not to mask the taste.

Breakfast Included

The morning begins with a rich spread. Eggs from our own chicken coop. Homemade jams. Fresh bread. Time plays a role here.

À la carte

At lunchtime and in the evening, free choice is key. Classic dishes, vegetarian options, familiar flavors. Without fixed routines. Without pressure. With space for your own rhythm.

Product Origin

Eggs from our own chicken coop. Meat from the region. Cheese from our own milk. Vegetables from local farms. Homemade specialties.
Everything with a clear origin. And traceable back to its source.

We work with what surrounds us.
– Schiefer Family

Open Daily

Opening Hours

Breakfast: 7:30 AM – 10:30 AM
Hot Meals: 11:30 AM – 10:00 PM

Reserve a Table Now